Time Wednesday, May 4 · 6:00pm - 9:00pm
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Location Cedarbrook Lodge
18525 36th Ave S
Seattle, WA
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More Info REGISTRATION NOW OPEN - SORRY FOR THE DELAY!
http://ticketsoregon.com/event.php?event_id=929
We will be having a panel of experts program, so bring an open mind and a hungry belly for the Cinco de Mayo themed event!
...Full Circle Farms Mixed Greens
Heirloom Tomatoes, Grilled Scallions, Cilantro Lime Vinaigrette
Pacific Shellfish Ceviche
Tiger Prawns, Tomato, Lime, Cilantro, Serrano Chile, Red Onion
Marinated Savoy Cabbage
Smoked Paprika, Cucumber, Jalapeño
Carleton Farm Pork Carnitas
Cilantro, Lime, Cucumber
Grilled Chicken Tacos
Chipotle, Green Onion
Black Beans and Spanish Rice
Queso Fresco, Red Onion
Grille Vegetable Enchilada
Asparagus, Squash, Cheddar Cheese
Homemade Chips and Salsa
Guacamole and Sour Cream
Cinnamon Sugar Churros
www.cedarbrooklodge.com
Program:
We will have a panel of experts...
Carley Vogel - "Blondie and Co."
- the latest in invites, favors, trends in trinkets, goodies, etc.
Tim Nunnemaker - "WineS"
- will discuss the latest trends in wine labelling / personalization. What brides are looking for in beverages for their eceptions, etc
Jennifer Robbins - "J. Robbins"
- The master floral and decor gal / discussing latest trends for 2011 - colors, varieties, etc.
Nems Scarim - "Nems Consulting" (also President of Three Chicks Catering) will mediate and have prepared questions for each of our panelists and then we will take questions from the crowd.